City Guide

YUL
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Liverpool House

Don’t let the chilled-out Matthew McConaughey-on-vacation vibe fool you; this is a serious restaurant with an in-depth wine program and a fiercely dedicated staff. That’s the secret behind the mini-empire created by restaurateurs Allison Cunningham, Frédéric Morin and David McMillan, who also run Joe Beef on this stretch of rue Notre-Dame, a tomato’s throw from the Atwater Market. The focus is on market cuisine with a nod toward Italy by way of whatever the kitchen feels like. That could mean China (Peking duck), the U.K. (chanterelles on toast) or Dairy Queen (chocolate sundae with sprinkles).

From: Canada’s Best New Restaurants 2008

Restaurants | Canada's Best New Restaurants

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