Moishes and its plush dining room are celebrating 75 years on the Main – as are many of its customers. Start with tangy marinated salmon . The eight- to 20-oz. rib steak ($45) comes with kosher dill pickles, coleslaw, fries or a Monte Carlo potato. (You want the potato, which is whipped with cream, butter, milk and chives and served in its skin.) Try mille-feuille for dessert.