City Guide

YUL
Current time of Montreal 19:16:37

Pizzeria Gema et Crèmerie

Stefano Faita, of Little Italy’s Impasto, has opened another restaurant across the street, where pizza reigns supreme. Snag a spot for lunch to sample the perfectly crisped pies; toppings change monthly, but our favourite remains the white pizza with escarole, olives, capers and mozzarella di bufala. And to top it all off, frozen custard is on the menu for dessert.

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