City Guide

YUL
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Toqué!

Toqué!

Photo: Hans Laurendeau, Shoot Studio

The only thing that hasn’t changed since Toqué! moved from its old space on rue Saint-Denis to the open concept dining room designed by Jean-Pierre Viau in Old Montreal is the quality of its kitchen. Chef Normand Laprise’s masterpieces are heavily influenced by French cuisine, but also by local and seasonal ingredients. The seven-course tasting menu is a real delight, as are the restaurant's special occasion events (we loved the collaboration with Chef Mauro Colagreco for the celebration of Relais & Châteaux's 60th anniversary). 

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