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Breslin

Breslin

Photo: The Breslin Bar and Dining Room

Chef April Bloomfield will change the way you think about British food and hotel restaurants. Bloomfield’s legendary pig’s foot for two: a gargantuan fried pig’s foot, stuffed with a sausage made from its own meat. A Thanksgiving’s worth of fall vegetables accompany and, just in case the meal isn’t rich enough, there’s a generous helping of crème fraîche. Utterly delicious.

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