Photo: The Breslin Bar and Dining Room
Chef April Bloomfield will change the way you think about British food and hotel restaurants. Bloomfield’s legendary pig’s foot for two: a gargantuan fried pig’s foot, stuffed with a sausage made from its own meat. A Thanksgiving’s worth of fall vegetables accompany and, just in case the meal isn’t rich enough, there’s a generous helping of crème fraîche. Utterly delicious.
From: Checking In: Hotel Bites