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Casa Mono

Casa Mono

Mario Batali's cozy corner in Gramercy Park would make any meat-loving Madrileño feel right at home. Sit at the counter and watch the chefs tend to huge flames beneath shiny pots. Sizzling baby octopus and garlic sing happily over the soft flamenco guitar, and the seared foie gras with sherry reduction melts dreamily in the mouth. This is no tapas bar – it's haute cuisine with a Spanish flair that just happens to be served on small plates.

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