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Momofuku Noodle Bar

David Chang’s East Village Korean noodle bar is fortunately no longer just a bar. The first iteration, offering only counter service, was such a hit that there were constantly crowds of ramen junkies waiting for a seat. Now he’s got a little more space, but the vibe is no less raucous. The noodles are a meal on their own, but who can resist the steamed white doughy pork buns or roasted rice cakes in a fiery red chili pepper sauce?

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