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Bistrot d’Antoine

Bistrot d’Antoine

A highly likeable brasserie where the locals come for the tasty, carefully prepared food. (Sans reservation, only pure luck will get you a table.) A glance at the menu on the blackboard (blood sausage, foie gras, leg of lamb) quickly awakens the taste buds. Italy, too, is present in the form of pannacotta and risotto.

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