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Les Deux Canailles

Les Deux Canailles

This is the story of two feisty restaurateurs who draw freely on their Franco-Japanese background. In the kitchen, Tsumoru Takano applies a Nippon touch to reinvented southern dishes; out front, Laurent Inoue takes care of customers by dispensing good advice, wine and spirits. The result is superb cuisine, served with class in a relaxed setting.

Restaurants

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