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In his workshop (he never calls it a “kitchen”), chef Marc Lepine explores the limits of his creativity using Adria-approved molecular-gastronomy techniques. Try his truly original twelve-course tasting meal, since there’s no menu to speak of anyway; guests are subject to the chef’s whims. Reservations required – and ask for directions. The restaurant has no exterior signage. Not for the unadventurous. 

From: Canada’s Best New Restaurants 2009

Restaurants | Canada's Best New Restaurants

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