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El Camino

At a former nightclub space on a buzzy strip of Elgin Street, hungry Ottawans line up and then linger well past midnight to party with Matt Carmichael’s ingenious tacos and raw seafood dishes. A fleet of tequila- and mescal-based cocktails (the Camino Club is tequila blanco, Disaronno, Fernet-Branca, bitters, pineapple and lime) fuels the energetic room, but it's creative dishes that add a sneaky layer of gastronomical sophistication to the proceedings.

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