Photo: David L. Reamer
Housed in a repurposed downtown parking garage, Tasty n Alder’s brunch menu showcases small-plate dishes that could easily turn up at supper. Start with the Polenta and Sugo, a hearty chicken and pork stew topped with mozzarella and an over-easy egg, followed by a radicchio salad composed of bacon lardons, Manchego cheese and chopped six-minute eggs. Generous breakfast mains include chef John Gorham’s masterful Bim Bop Bacon & Eggs: a spinoff of the traditional Korean rice dish made with bulgogi-style pork belly, bean sprouts, house-fermented kimchee, spinach, carrots and short grain rice, all stirred together in a sizzling clay pot.
From: Breakfast City