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Gracias Madre

Gracias Madre

Photo: Cary Mosier

The menu at Gracias Madre is sourced from the vegan restaurant’s organic farm, located an hour east of the city. Tuck into fresh tortillas and tamales (handmade from heirloom corn) and rich cashew-nut cheeses, all washed down with an Eel River organic brew.

From: San Francisco Two Ways

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