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Dalva e Dito

Dalva e Dito

Try the dressed-up versions of petiscos (simple Brazilian bar snacks) at celeb chef Alex Atala’s restaurant, where the decorative tile work keeps things high design. Wash down the mini pastéis de vatapá (shrimp-filled deep-fried pastries) with a shot of cachaça especial; at $11, it’s meant to be savoured.

 

From: São Paulo Two Ways

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