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Read Air Canada enRoute
What do Japan and Newfoundland have in common? Seafood. No wonder, then, that this Japanese fusion restaurant serves up everything from iceberg martinis made with ice chips from a real iceberg, to lobster sushi, when in season.
From Myanmar to Montreal, here's (opens in a new window) where to go this year.
Discover this year's Top 10 list (opens in a new window).