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Mallard Cottage

In a remodelled two-century-old heritage house in sleepy Quidi Vidi Village, hometown chef Todd Perrin and sommelier Stephen Lee elevate familiar Newfoundland cooking with top-notch sourcing and technique. Sit on wooden spoke chairs in the new back room, or take a seat in a dark, moody corner of the low-ceilinged front room and pick from the seasonal menu offering the best of Newfounland produce, meat and fresh seafood.

From: Getaway to Quidi Vidi Village

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