City Guide

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America Restaurant

Perched on the 31st floor of the Trump International Hotel & Tower, the latest dining experience by Charles Khabouth and the Oliver & Bonacini team goes supper-club from Thursdays to Saturdays. Start with complimentary jalapeno cornbread (the best we’ve tasted outside of the Deep South), and then dig into the deconstructed Cobb salad made with crisped frogs’ legs and Lobster Rockefeller served with a Philly cheese dip.


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