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Craig Harding is part of a wave of young chefs paying tribute to their grandmothers’ old-world cooking. Campagnolo, which roughly translates to “country bumpkin,” was created in homage to his Venetian nonna, but with all due respect to Harding’s grandma, this isn’t cucina della nonna. It’s youthful, loose, sophisticated and at its best when relaxed – more like an Italian on vacation.

From: Canada's Best New Restaurants 2011

Restaurants | Canada's Best New Restaurants

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