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DaiLo

Settle in on an emerald-green banquette to get your fill of chef Nick Liu’s inventive Asian cuisine, including Chinese recipes handed down through the generations. Order the Big Mac Baos – a clever take on the fast-food classic – and don’t skip the drinks menu: Toronto’s Izumi sake is on the list as is a heart-warming cocktail made with gin, lemongrass and chilies.

Restaurants

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