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DEQ Terrace & Lounge

DEQ Terrace & Lounge

Photo: Christopher Cypert

What makes a five-star lounge? Commissioned Canadian artwork with a Group of Seven sort of cool. Gleaming Berkel slicer for the Pingue Prosciutto charcuterie, and DEQ’s version of bar food: flatbread topped with wild mushrooms, chèvre noir, cauliflower and asparagus.  

From: The Great Canadian Bar-Hop


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