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Electric Mud BBQ

Electric Mud BBQ

Photo: John Cullen

Toronto taco impresarios Colin Tooke and Ian McGrenaghan have set their sights just north of the Mexican border – and just around the corner from their Grand Electric taco bar – with this not-quite-authentic hymn to the American South. The room is tiny; the soundtrack is Delta blues on vinyl; the decor feels like the work of a crazed set dresser from HBO’s True Blood. And the food is outstanding, from smoky pork ribs topped with peanuts and scallions to a dense, custardy banana cream pie served in a tiny Mason jar.

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