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Fat Pasha

Chef Anthony Rose completes his Holy Trinity of new restaurants on Dupont (Rose and Sons, Big Crow) with a subtly sacrilegious take on Mediterranean Jewish cuisine. Swipe up hummus – chickpeas both pulverized and whole – with perfectly grilled pitas; confound your Jewish grandmother with a deconstructed chopped liver dotted with gribenes (fried chicken skin) and slivered radish, topped by your tattooed waitress with a generous pour of schmaltz (chicken fat) from a diner-style syrup jug. The housemade vermouth, from a base of sweet Manischewitz, highlights a playful drinks list.

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