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Frank’s Kitchen

Frank Parhizgar’s popular College Street room exudes low-key luxury. Richness is on the menu: old-timey oysters Rockefeller on a two-tiered seafood tray with a filigree of seaweed, lobster ravioli in translucent tomato broth and peach tarte tatin with chai latte ice cream for dessert. Bonuses are on the house: exquisite homemade bread, cucumber gaspacho shooter and lemon-herb granita.

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