City Guide

Current time of Toronto 00:52:10

Frank’s Kitchen

Frank Parhizgar’s popular College Street room exudes low-key luxury. Richness is on the menu: old-timey oysters Rockefeller on a two-tiered seafood tray with a filigree of seaweed, lobster ravioli in translucent tomato broth and peach tarte tatin with chai latte ice cream for dessert. Bonuses are on the house: exquisite homemade bread, cucumber gaspacho shooter and lemon-herb granita.


← Back to Listings