Photo: Virginia Macdonald
Grand Electric is doing for Mexican what the isakaya scene did for Japanese. It’s exciting, fun, affordable, quality late-night food to pair with an evening of drinking. The way to order tacos is one of everything, then more of your favourites. Ask for more battered tilapia that’s so light it could float off the tortilla, the pork belly al pastor with its requisite tang of pineapple, and the pucks of pigtail, so sweet and loose, the fat brings out all the flavours. More wet naps, por favor!