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Ici Bistro

Ici Bistro

The calm in this 24-seat room is contagious. On the dining side, customers (who wait weeks for reservations) unwind with complimentary amuse-bouches while perusing a focused wine list. Behind the pass, chef Jean-Pierre Challet floats tantrically through labour-intensive courses, plopping shrimp frite into a whispery yet intense fish soup. He’s the chef you’d want to be lost in the wilderness with – so long as there’s butter, of course.

From: Canada's Best New Restaurants 2011

Restaurants | Canada's Best New Restaurants

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