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Kinton Ramen

When chefs are having as much fun as this – chanting and singing and dancing as they shake out steaming wire baskets of housemade noodles – you can’t help but get swept up in the call-and-response, even if you don’t speak a lick of Japanese. Crisped karaage fried chicken is slathered in a spicy, electric-red sauce, but Kinton’s ramen is the thing, swimming in a rich and complex broth (the base is pork, chicken AND fish) and topped with a melt-in-your-mouth strip of pork belly. Try the ramen with fresh garlic and Swiss cheese, and be thankful for the mouthwash in the bathrooms.

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