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Leslieville Pumps

Leslieville Pumps

East-enders pile into this gas station and barbecue joint to lunch on beef brisket sandwiches, corn fritters and hand-cut fries. Chef Judson Flom won’t give you the recipe for his 12-hour smoked meat, but he will give you a hint: it’s massaged with 14 different spices before being injected with apple juice and cider, then smoked with hickory and cherry wood.


From: Gas-tronomy


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