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Luckee

Luckee

Photo: Jesse Milns

Follow the illuminated sign – the Chinese characters transliterate roughly as “luk gei” – into this bustling temple of Chinese cuisine that’s focused on chef Susur Lee’s native Hong Kong. Tucked inside the SoHo Metropolitan Hotel, the modern-chinoiserie room fills with the sound of diners snacking on such dim sum dishes as long xia gao, a juicy lobster and asparagus dumpling. Grab a glass of local Izumi sake on tap and load up a rice wrapper with slices of duck, cucumber, leek and apple to experience the Peking-inspired Luckee Duck – don’t forget a stripe of kumquat jam and some housemade hoisin.

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