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Midfield Wine Bar and Tavern

A wine bar for people intimidated by wine bars – that’s the basic premise behind Giuseppe Anile and sommelier Christopher Sealy’s novel endeavour. The 30-plus selection by the glass ranges from New Zealand Rieslings to Ontario Cabernet Francs, all of which the owners are happy to explain in detail. “The neighbourhood was ready for a change,” says Anile. With a bowling-alley floor for a bar and warehouse lockers as wine shelves, this place is turning the haughty wine bar on its head.

From: Canada's Next Great Neighbourhoods: Dundas West, Toronto

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