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Momofuku Noodle Bar

Momofuku Noodle Bar

Photo: Gabriele Stabile

Sure, the ramen is sublime: One version features smoked chicken with crispy skin and marinated shiitake mushrooms in a rich chicken broth, all complementing that familiar tangle of chewy yellow noodles. But there’s a lot more to David Chang’s high-ceilinged, haute-casual noodle bar: that bracing sour-plum slushy from one of those spinning, convenience-store machines; a moist slice of chicken terrine wrapped in the bosom of a pillowy steamed bun; a condensed-milk chocolate pudding that will leave your knees trembling as you rise from your communal table, grinning.

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