City Guide

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Nota Bene

Chef David Lee and his business partners have created a restaurant that is both democratic and elite. Taking a cue from roadside diners, their menu offers daily specials that change with the seasons (think butternut squash ravioli served with shaved black truffles). The kitchen relies on Asian and Latin flavours for its inspiration, filtering and refining them in the process.

From: Canada’s Best New Restaurants 2008

Restaurants | Canada's Best New Restaurants

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