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Osteria Ciceri e Tria

This venture by Cosimo Mammoliti, the man behind Toronto’s well-loved Terroni, brings its older sibling’s authenticity to a casual osteria (Italian for “tavern”). With a menu that changes on the chef’s diurnal whim, a look defined by salvaged wood and industrial lighting and a 20-seat communal table dominating the room, Mammoliti has succeeded in freshening his winning formula.

From: enRoute's Top 25


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