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Quanto Basta

Quanto Basta

Owner Salvatore Mele, also responsible for popular Capocaccia, is no stranger to the Rosedale neighbourhood. Here, the specialty is Italian tapas. Housemade gnocchi and ravioli zita e basta (wild mushroom ravioli) are highlights on the pasta menu, while main dishes include Mediterranean sea bass and Barolo-braised short ribs. The homemade dolci, like the decadent pannacotta, is hard to resist.

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