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Richmond Station

In Toronto’s financial district, Top Chef Canada winner Carl Heinrich works his culinary magic – a particular talent for elevating classics like coq au vin or a modest hamburger into something… more – from inside an open kitchen. Framed by a long wall cut-out that evokes a billboard along a subway track, the action in the kitchen is fast-paced, but the room is relaxed and comfortable. An ice cream sandwich topped with pipe-tobacco-infused apples is as comforting as a snuggle with grandpa in his old smoking jacket.

Restaurants

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