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Starfish Oyster Bed and Grill

If bivalves are an obsession of yours, obsess no more. Patrick McMurray, once the world champ in oyster shucking, cracks open a variety of oysters from both of North America’s coasts and from as far away as France. If the oyster bed – one of the best in the country – doesn’t appeal, the small menu offers carefully prepared fish and lobster, and even a hunk of tender meat.

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