There’s no Stella here! But then, this pub is anything but typical. Beer lovers will be pleased to find 20 taps and 30 bottles of local, independent craft beers. Chef Yehuda Goldberg draws inspiration from traditional English and Irish pub fare and makes everything from scratch. Standout menu items include the Devil Beef Stew, made with aged Ontario Angus beef braised for six hours in red wine and Great Lakes Brewery’s Devil’s Pale Ale.