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The Black Hoof

Best known for its excellent cured meats (all made in-house), The Black Hoof also offers superlative fish options. The cocktail list is also among the city’s finest – chic servers present delicious drinks like the Margarita Rojo, a sweet but tart mix of vanilla tequila, strawberry, balsamic and lemon. The resto’s name is a translation of pata negra, the famous Iberian ham.

From: Canada's Best New Restaurant 2009 (Page 1)

Restaurants | Bars | Canada's Best New Restaurants

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