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The Chase Fish & Oyster

Restaurateurs Steven Salm and Michael Kimel opened this penthouse of power dining exactly where it ought to live: half a block from Bay Street. Prosperous suits delight at the imaginative cooking of Michael Steh, who will stuff a whole roast chicken with foie gras and Armagnac-soaked brioche. The wine list is dotted with legendary, wallet-busting bottles – plus more esoteric fare from, say, the Jura – and the polished staff is the best-dressed for miles.

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