City Guide

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The Gabardine

Industry veterans Katherine Rodrigues and Alison Mackenna helm this chic comfort-food hub, open for breakfast, lunch and dinner. The menu was created by chef Rodney Bowers, of the Rosebud and the Citizen. Favourite plates include beef stroganoff with warm buttered noodles, and mac n’ cheese. Satisfy your sweet tooth with a burnt-marshmallow ice cream sandwich.


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