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The Harbord Room

The Harbord Room

Photo: Dave Mitton

Co-owners Dave Mitton (Czehoski) and chef Cory Vitiello (the Drake Hotel) bring a taste of Queen St. West cool to the Harbord strip. The menu offers classic fare with an inventive twist – think hot and sour braised chicken soup and Japanese tacos. Stars on the signature cocktail list include the Ronald Clayton; christened in honour of Mitton’s grandfather, it features vanilla-infused Crown Royal and organic maple bitters.

From: Canada’s Best New Restaurants 2008

Restaurants | Canada's Best New Restaurants

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