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Woodlot

Artisanal bakery by day, pioneer kitchen by night, Woodlot offers both a meat-heavy and a vegetarian menu. Its wood-fired oven, which is shaped like a crouching beaver, can reach temperatures as high as 570°F. Woodlot uses dense, gnarly applewood for its sweet scent and high BTUs: You’ll leave smelling like a campfire. And guess what? No pizza.

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