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Black Rook Bakehouse

Black Rook Bakehouse

Photo: Elaine Fung

This cavernous space – all the more room for parking Bugaboo strollers – serves up modern treats like the S.O.B., a singleorigin brownie made with 72 percent Venezuelan chocolate. “Everything, including the pecan-bourbon pie and the chester cheesecake with rumsoaked apricots, is made here from scratch,” says Karen Bloodsworth, who owns the industrialchic bakery with Dana Blundell. Also on hand are savoury pub-style stalwarts like beefbrisket-and-stout pot pies.


From: Canada's Next Great Neighbourhoods: Hastings-Sunrise, Vancouver

Bakeries / Cafés

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