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Burdock & Co.

Organic, vegetable-driven cuisine is chef Andrea Carlson’s thing, but the fare here is far beyond just simple-and-healthy. Well-sourced market ingredients yield complex flavours in such dishes as an heirloom-bean cassoulet, which Carlson gives a Vancouver spin with the addition of smoked tofu and kale. In a hip 30-seat room that mixes rough edges and classy touches, the buzz of the crowd intensifies with each Lauren Mote-crafted cocktail. Share one of your rhubarb-gin popsicles with the next table over to blow their minds, too.

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