City Guide

YVR
Current time of Vancouver 10:34:32

Cinara

Working in the kitchen with his wife Jill, chef Lucais Syme creates plates that are at once restrained and modern – witness the duo of smoked and cured salmon with lemon and yogurt, or the delicacy of a rolled rotolo noodle with Swiss chard and ricotta, served atop a rabbit ragu. An Old World wine list focuses on France, Italy and Spain, with the occasional detour into Portugal for bical and cerceal.

Restaurants | Canada's Best New Restaurants

← Back to Listings