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Cioppino’s

This Yaletown room is the gold standard for Italian food in Vancouver, and the well-heeled diners that consistently pack the buzzy room will tell you it’s a must-visit. Every bowl of expert spaghetti alle vongole is perfectly al dente, every bite of spit-roasted duck breast in savoury orange sauce is succulent, but pay attention to the specials and additions to the menu – here is where you’ll find chef Pino Posteraro at his most innovative.

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