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Cork and Fin

This raw bar offers a mainstream Gastown dining experience at moderate prices, with delicate smoked sablefish on choucroute that suggests Alsace by the sea and seafood towers that recall late-’90s excess. The daily section of happy hour oysters, served with champagne mignonette, set the mood for later courses of Dungeness crab or a seafood boil in a Mediterranean broth.

Restaurants | Bars

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