City Guide

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The walls of this bright dining room are laden with hanging garden tools – pitchforks, spades, a metal scythe – offering a big clue that Heirloom loves it some vegetables. Start at the bar with a cocktail like the As Thyme Goes By – yes, it’s a riff off the Casablanca theme song – and dunk away at housemade ketchup with your crispy avocado fries. A tempeh-and-portobello burger on brioche pleases your more health-minded vegetarians, who linger over a raw chocolate tart as bouncy jazz plays on the stereo.


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