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Market at Shangri-La

Market at the Shangri-La Hotel marked the Canadian debut of celebrity chef Jean-Georges Vongerichten. Jean-Georges interprets seasonal ingredients and the regional palette – a hallmark of his cooking, whether in Paris, Shanghai or Minneapolis. Find a spot at the bar and you’ll be seated beside Howe Street execs hammering out a deal over veal chops, or Kerrisdale ladies-who-lunch nibbling on black truffle flatbread before hitting the shops on Alberni.

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