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My Shanti

In Vancouver’s far southern suburbs, Vikram Vij brings a downtown level of service and cooking to the savvy diners of South Surrey. A shimmering exterior houses a long room dressed with Indian tapestries where Vij recreates, with West Coast ingredients and finesse, some of his favourite dishes encountered on his travels, like a chattpatti squid from Mumbai or a spicy Kolkata steamed fish. The wine list (Vij is also a sommelier) is drawn exclusively from British Columbia, including pours on tap from Laughing Stock and Joie Farm in Naramata.

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