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Sea Monstr Sushi

In this city, the only thing more prominent than Starbucks is sushi. You can’t walk half a block without hitting an establishment that sells sashimi and nori rolls. Sea Monstr, from Mark Brand, the man behind Gastown mainstays The Diamond, Boneta and Save-on-Meats, stands apart by using sustainable and organic produce and boasts dishes like salmon maki, anchovy potato salad and freshly harvested nigiri and sashimi.

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